Stoney Creek Farm

• 3 eggs, slightly beaten
• 1 cup sugar
• 1 Tablespoon butter
• 1 teaspoon vanilla
• 1/2 cup light corn syrup
• 1/2 cup real maple syrup
• 1/4 teaspoon salt
• 1 cup, or more pecans (whole or chopped as to your preference)
• 1 prepared pie shell

Beat eggs in a blender or with a mixer. Add remaining ingredients except pecans and mix well. Spread pecans out on the pie crust in the pie pan. Slowly pour egg mixture evenly over pecans.
Bake at 350 for 45-50 minutes, or until it appears firm when you gently move the pan. Cool at least slightly before cutting.