Zucchini Relish
- 10 cups grated zucchini
- 4 cups grated onion
- 1-2 grated green and red peppers
- 5 Tablespoons salt
- Mix together evenly and let stand over night (at least 12 hours)
- The next day;
- Rince vegetables in cool and water and drain well.
- in a large pot combine;
- 5 cups sugar
- 1 Tablespoon cornstarch
- 1 teaspoon celery seed
- 1 teaspoon dry mustard
- 1 teaspoon tumeric
After it is mixed evenly add 3 cups vinegar. Bring to a rolling boil. Add vegetables. Bring to a rolling boil, so that it continues to boil even with stirring. Boil for 3 minutes. Place in canning jars. Turn jars upside down.
October 1, 2016 6:33 pm
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