Stoney Creek Farm

• 3 eggs
• 2 cups cooked pumpkin
• 1 1/2 cups sugar
• 1/2 tsp. salt
• 12 oz. evaporated milk
• 3 tsp. cinnamon or 4 tsp. pumpkin pie spice

Mix the above in a blender until smooth.  Pour into a 9×13″ pan.

Sprinkle with a dry white or yellow cake mix.

Melt 1-2 sticks butter or margarine and drizzle over the top.

Optional: Sprinkle with 1/2 to 1 cup chopped walnuts or pecans.

Bake at 350 degrees for 50-60 minutes, or until firm.