Pumpkin Crunch

  • 3 eggs
  • 2 cups cooked pumpkin
  • 1 1/2 cups sugar
  • 1/2 tsp. salt
  • 12 oz. evaporated milk
  • 3 tsp. cinnamon or 4 tsp. pumpkin pie spice

Mix the above in a blender until smooth. ┬áPour into a 9×13″ pan.

Sprinkle with a dry white or yellow cake mix.

Melt 1-2 sticks butter or margarine and drizzle over the top.

Optional: Sprinkle with 1/2 to 1 cup chopped walnuts or pecans.

Bake at 350 degrees for 50-60 minutes, or until firm.

October 1, 2016 6:28 pm Published by

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