Stoney Creek Farm

• 2 eggs
• 1 3/4 cups cooked pumpkin
• 3/4 cup sugar
• 1/2  tsp. cloves
• 1/2 tsp. salt
• 2-3 tsp. cinnamon
• 1/2 tsp. ginger, optional
• 12 oz. evaporated milk ( 1 can)        ( Evaporated is not the same as sweetened condensed.)
• 1 pie shell, unbaked

Gradually add all ingredients except pie shell into a blender. Mix till smooth.  Pour into pie shell and bake at 350 degrees for 45-60 minutes, or until it is firm.